The prime ingredient of amchur powder is ground unripe green mango which is a natural souring agent. Its tangy flavor often renders dishes like pickles, salads, smoothies, soups and stews, and other healthy foods with an added taste. It is also a great agent to tenderize meat, fish, or poultry. It is also often added in cooking dishes to give a distinct flavor. Now, you can replace the lemon/lime flavor without any liquid.
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